Scientific Program will be released soon.

Main Topics:

  1. Trans Fatty Acids: Current Evaluations and Objectives
  2. Turkey's Nutrition Map: From 2017 to 2010 ...
  3. Sustainable Nutrition in All Aspects
  4. Current Situation Analysis in Microbiota Studies
  5. Probiotics and Prebiotics: What Does the Future Promise?
  6. Vitamin and Mineral Deficiencies: Supplementation? Or Food Fortification?
  7. The Role of Chronobiology in Healthy Life
  8. Current Approaches in the Treatment of Hereditary Metabolic Diseases
  9. Is there a Place for Nanotechnology Applications in Obesity Treatment?
  10. From Fetal Life to the Aging Brain: Effects of Nutrition and Supplements
  11. Origins and Benefits of Biologically Active Components in Breast Milk
  12. Breast Milk Banks: Legal Regulations
  13. Detox and Metabolism: Evidence-Based Approaches
  14. Legal Consequences of Nutrition and Dietetic Applications
  15. The Complex Universe of Sense of Taste
  16. Living in the Present: Why is Eating Awareness Important?
  17. Mobile Applications in Lifestyle Modifications
  18. Nutrient Pattern Profile and Cost of Healthy Nutrition
  19. Sarcopenia, Sarcopenic Obesity, and Nutritional Therapy Approach
  20. How to Evaluate Epidemiological Nutrition Study Data
  21. Relationships between Brown Fat Tissue and Physical Activity
  22. Obesity Paradox: Can Adipose Tissue Be Protective?
  23. Healthy Food Design in the 21st Century
  24. Food Production with 3D Printer Technology in Personalized Nutrition
  25. Hidden Hazard: Allergen Contamination
  26. Food Allergies and Intolerances: Empirical Elimination Diet Applications
  27. Endocrine Disruptors in Foods: Risk Assessment and Intervention
  28. Accurate Nutritional Assessment Tools for Different Periods of Life
  29. School Health and Nutrition Practices
  30. The Role of Nutrition in Prevention and Treatment of Pregnancy Complications
  31. Good Clinical Practices
  32. Current Approach to Nutritional Therapy in Neurological Diseases
  33. Hydration for Health
  34. Sports Nutrition
  35. Can the Registered Dietitian System be the Solution to Current Problems of the Dietetic Profession?
  36. Update and Standardization of Nutrition and Dietetics Education


Assoc Prof Dr Mevlüde Kızıl

Assoc Prof Dr Reyhan Nergiz Ünal

Assoc Prof Dr Zeynep Göktaş

Hacettepe University, Faculty of Health Sciences, Nutrition and Dietetics Department 06230 Altındağ - Ankara

Tel: +90 (312) 305 10 94 - 96


Contact Person for Registration and Accommodation
Phone : +90 850 888 55 46 - Extension : 117

Contact Person for Sponsorship and Booths
Phone : +90 850 888 55 46 - Extension : 113

İbrahim Yazıcı Plaza 1, No:22 Niltim, Üçevler – Bursa

Akat Mh. Nilüfer Sk. No:14 Beşiktaş - İstanbul