Scientific Program will be released soon.
- Trans Fatty Acids: Current Evaluations and Objectives
- Turkey's Nutrition Map: From 2017 to 2010 ...
- Sustainable Nutrition in All Aspects
- Current Situation Analysis in Microbiota Studies
- Probiotics and Prebiotics: What Does the Future Promise?
- Vitamin and Mineral Deficiencies: Supplementation? Or Food Fortification?
- The Role of Chronobiology in Healthy Life
- Current Approaches in the Treatment of Hereditary Metabolic Diseases
- Is there a Place for Nanotechnology Applications in Obesity Treatment?
- From Fetal Life to the Aging Brain: Effects of Nutrition and Supplements
- Origins and Benefits of Biologically Active Components in Breast Milk
- Breast Milk Banks: Legal Regulations
- Detox and Metabolism: Evidence-Based Approaches
- Legal Consequences of Nutrition and Dietetic Applications
- The Complex Universe of Sense of Taste
- Living in the Present: Why is Eating Awareness Important?
- Mobile Applications in Lifestyle Modifications
- Nutrient Pattern Profile and Cost of Healthy Nutrition
- Sarcopenia, Sarcopenic Obesity, and Nutritional Therapy Approach
- How to Evaluate Epidemiological Nutrition Study Data
- Relationships between Brown Fat Tissue and Physical Activity
- Obesity Paradox: Can Adipose Tissue Be Protective?
- Healthy Food Design in the 21st Century
- Food Production with 3D Printer Technology in Personalized Nutrition
- Hidden Hazard: Allergen Contamination
- Food Allergies and Intolerances: Empirical Elimination Diet Applications
- Endocrine Disruptors in Foods: Risk Assessment and Intervention
- Accurate Nutritional Assessment Tools for Different Periods of Life
- School Health and Nutrition Practices
- The Role of Nutrition in Prevention and Treatment of Pregnancy Complications
- Good Clinical Practices
- Current Approach to Nutritional Therapy in Neurological Diseases
- Hydration for Health
- Sports Nutrition
- Can the Registered Dietitian System be the Solution to Current Problems of the Dietetic Profession?
- Update and Standardization of Nutrition and Dietetics Education
Assoc Prof Dr Mevlüde Kızıl
Assoc Prof Dr Reyhan Nergiz Ünal
Assoc Prof Dr Zeynep Göktaş
Hacettepe University, Faculty of Health Sciences, Nutrition and Dietetics Department 06230 Altındağ - Ankara
Tel: +90 (312) 305 10 94 - 96
Contact Person for Registration and Accommodation
Phone : +90 850 888 55 46 - Extension : 117
Contact Person for Sponsorship and Booths
Phone : +90 850 888 55 46 - Extension : 113
İbrahim Yazıcı Plaza 1, No:22 Niltim, Üçevler – Bursa
Akat Mh. Nilüfer Sk. No:14 Beşiktaş - İstanbul